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Home : World Cuisines : Historic : Page 3

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The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes. (Rating: 0.00 Votes: 0) Rate It

Timewitnesses.org: Recipes and Rations
Eleven recipes from the last half of the last century (in English and German). (Rating: 0.00 Votes: 0) Rate It

Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin. (Rating: 0.00 Votes: 0) Rate It

Victoria: An Elizabethan Banquet
Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons. (Rating: 0.00 Votes: 0) Rate It

Victorian Recipes
Directions for the perfect pot of tea, and recipes for dishes that accompany the high tea. (Rating: 0.00 Votes: 0) Rate It

Victorian Recipes
Recipes from 1893 for cakes and sweets. (Rating: 0.00 Votes: 0) Rate It

Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860. (Rating: 0.00 Votes: 0) Rate It

Vintage Cookbooks
Recipes from the 19th and early 20th century. (Rating: 0.00 Votes: 0) Rate It

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