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   Home : World Cuisines : Historic : Page 2

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  Pages: [<<] 1 2 3 [>>]

  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook. (Rating: 0.00 Votes: 0)   Rate It
  • Period Recipes
    Courtesy of the Historic Kitchens of Heritage Toronto. (Rating: 0.00 Votes: 0)   Rate It
  • Steamed Mutton Mei-T'u
    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). (Rating: 0.00 Votes: 0)   Rate It
  • Tastes of the Past
    Food culture of the Georgian and Victorian periods; includes recipes. (Rating: 0.00 Votes: 0)   Rate It
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona. (Rating: 0.00 Votes: 0)   Rate It
  • The Doughboy Cookbook
    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. (Rating: 0.00 Votes: 0)   Rate It
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. (Rating: 0.00 Votes: 0)   Rate It
  Pages: [<<] 1 2 3 [>>]


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