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A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook. (Rating: 0.00 Votes: 0) Rate It

A Wardrobe in Time: Kitchen
Recipes popular throughout the British Isles of the Renaissance. (Rating: 0.00 Votes: 0) Rate It

Ancient Egypt
Recipe for Honeyed Carrots, and Beef and Okra Casserole. (Rating: 0.00 Votes: 0) Rate It

Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. (Rating: 0.00 Votes: 0) Rate It

Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria." (Rating: 10.00 Votes: 1) Rate It

Ancient Italian Recipes
Italian dishes from a cookery book dated 1518. (Rating: 0.00 Votes: 0) Rate It

Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." (Rating: 0.00 Votes: 0) Rate It

Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. (Rating: 0.00 Votes: 0) Rate It

Annabella's Kitchen - Wartime Recipes
Some recipes from World War Two when times were tough and food was rationed. (Rating: 0.00 Votes: 0) Rate It

Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria." (Rating: 0.00 Votes: 0) Rate It

Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes. (Rating: 0.00 Votes: 0) Rate It

Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources. (Rating: 0.00 Votes: 0) Rate It

Civil War Cookbook
More than 500 recipes culled from 19th century American sources. (Rating: 0.00 Votes: 0) Rate It

Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe. (Rating: 0.00 Votes: 0) Rate It

Cressee Recipe
Illustrated recipe for an Anglo-Norman pie. (Rating: 0.00 Votes: 0) Rate It

Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg. (Rating: 0.00 Votes: 0) Rate It

Edibles from Biblical Era Sweeten High Holy Days
Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times." (Rating: 0.00 Votes: 0) Rate It

Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period. (Rating: 0.00 Votes: 0) Rate It

Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks. (Rating: 0.00 Votes: 0) Rate It

Francesco Sirene, Spicer
Information on exotic herbs and spices used in historic cooking, along with some recipes. (Rating: 0.00 Votes: 0) Rate It

Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. (Rating: 0.00 Votes: 0) Rate It

Give Them Beans
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years. (Rating: 0.00 Votes: 0) Rate It

Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. (Rating: 0.00 Votes: 0) Rate It

Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks. (Rating: 0.00 Votes: 0) Rate It

Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. (Rating: 0.00 Votes: 0) Rate It

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