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Home : World Cuisines : African : Congolese
- Banana Condiment
Zairese preserve using lemons from The Africa News Cookbook by Tami Hultman at Morten's Recipe Collection. (Rating: 0.00 Votes: 0)
Rate It - Congo
Information on the cuisine of Congo by the Bensenville Community Public Library. (Rating: 0.00 Votes: 0)
Rate It - Fish with Sorrel
In Africa, fish is often cooked with sorrel. Recipe at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Green Papaya Jam
Preserve from the Democratic Republic of Congo using lemon at Expedition Earth. (Rating: 0.00 Votes: 0)
Rate It - Mbika with Meat
Mbika, like Western Africa's egusi, is a seed used to thicken stews and soups. Recipe at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Moambé Stew
This is a traditional African stew from Congo. It can be made with beef, lamb, chicken, or any wild game such as antelope or gazelle. Recipe at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Muamba Nsusu
A chicken and palm-oil soup from the Congo region at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Peanut Mousse
Congolese dessert using egg whites from the African Cookbook by Bea Sandler at Expedition Earth. (Rating: 0.00 Votes: 0)
Rate It - Saka-Saka
Saka-Saka, from the Congo River region, is made from cassava leaves. Recipe at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Sauce aux Crevettes
Sauce aux Crevettes, or Shrimp Sauce, is served with yams or sweet potatoes. recipe at The Congo Cookbook. (Rating: 0.00 Votes: 0)
Rate It - Sweet Oranges Congo
Congolese dessert using coconut from the African Cookbook by Bea Sandler at Expedition Earth. (Rating: 0.00 Votes: 0)
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