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Home : Soups and Stews : World Cuisines : European
- Andalusian Onion and Almond Soup
This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people. (Rating: 0.00 Votes: 0)
Rate It - Beid Bi Lamoun
This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup. (Rating: 0.00 Votes: 0)
Rate It - Caldo Verde
This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women. (Rating: 0.00 Votes: 0)
Rate It - Greek soup recipes
Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey. (Rating: 0.00 Votes: 0)
Rate It - Rozsolnyk
A meat soup with marinated cucumbers of Ukrainian cuisine. (Rating: 0.00 Votes: 0)
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