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Fruit and Vegetable
: Carrot
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Cafe Royal Carrot Soup
A full recipe, including directions for making chicken broth, at RecipeSource.
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Carrot & Ginger Soup
A simple recipe making four servings, at RecipeSource.
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Carrot and Apple Soup
A combination of sweet carrots and Golden Delicious apples. Serves eight, at Women.
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Carrot and Apple with Marjoran - Allen
A simple recipe making four servings, at RecipeSource.
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Carrot and Ginger Soup
Made with apples; serves four, at RecipeSource.
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Carrot Bisque
A simple recipe for eight servings, at RecipeSource.
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Carrot Cauliflower Soup
Full basic recipe making seven cups of soup, at Lisa's Cooking Cache.
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Carrot Horseradish Soup
A basic beef broth based recipe serving four.
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Carrot Leek Bisque
A simple recipe making four servings, at RecipeSource.
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Carrot Leek Soup by GourmetSleuth
The soup cooks in thirty minutes and can be served chilled or warm.
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Carrot Peanut Soup
Vegetarian recipe making four servings, at RecipeSource.
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Carrot Soup
Full six serving recipe, at Smithsonian Magazine.
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Carrot Soup
Easy recipe making four servings, at 24hourfitness.
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Carrot Soup
A simple chicken stock and heavy cream based recipe, at Thatsmyhome.
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Carrot Soup
Recipe made with chicken broth, potatoes and onions. Serves eleven, at Women.
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Carrot Soup (From My Garden)
Basic recipe may be served hot or cold, at RecipeSource.
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Carrot Soup - Times-Picayune
Presents a full recipe making six servings, at RecipeSource.
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Carrot Soup with Coriander
A full recipe making six servings, at RecipeSource.
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Carrot Soup with North African Spices
A full recipe making ten cups of soup, at RecipeSource.
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Carrot with Fennel - Nirenberg
A simple recipe serving eight, at RecipeSource.
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Carrot, Leek and Olive Stew
Full recipe making four servings, at RecipeSource.
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Carrot, Orange & Cilantro Soup - Brand
Basic recipe making six servings, at RecipeSource.
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Carrot-Leek Soup with Thyme - Somerville
A full recipe making ten cups of soup, at RecipeSource.
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Carrot-Orange Soup with Toasted Cashew Garnish
A full recipe making six servings, at RecipeSource.
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Carrot-Rhubarb Soup with Cinnamon Sourdough Croutons
A full recipe making six servings, at RecipeSource.
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