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Home : Soups and Stews : Fish and Seafood
Pages: 1 2 3 [>>]
- Casamance Stew
Made with monkfish, sweet potatoes, onions, and bell pepper. (Rating: 0.00 Votes: 0)
Rate It - Chinese Minimal Fish Soup
Recipe calls for fresh fish sliced paper-thin, ginger root, bok choy, and lettuce. Includes nutritional information. (Rating: 0.00 Votes: 0)
Rate It - Clear Fish Soup
Made with white fish fillets, chicken broth, sherry, bamboo shoots, and spinach. (Rating: 0.00 Votes: 0)
Rate It - Cullen Skink
A Scottish recipe for a rich soup using smoked haddock. (Rating: 0.00 Votes: 0)
Rate It - Fish and Bean Chowder
Full conversational-style recipe using dried or canned beans, potatoes, and fish fillets. (Rating: 0.00 Votes: 0)
Rate It - Fish Chowder
A recipe calling for fish fillets, potatoes, bacon, and milk. (Rating: 0.00 Votes: 0)
Rate It - Fish Soup
Full recipe using fresh water fish, onions, tomato and green pepper. Includes three variations. (Rating: 0.00 Votes: 0)
Rate It - Fish Soup
A basic recipe to use with any type of seafood. (Rating: 0.00 Votes: 0)
Rate It - Fish Soup
A fast recipe calling for fish fillets, tomatoes, frozen mixed vegetables, and hot pepper sauce. (Rating: 0.00 Votes: 0)
Rate It - Fish Stew
Made with sole or haddock, potatoes, carrots, and chicken broth. (Rating: 0.00 Votes: 0)
Rate It - Fish Stew
Made with red snapper, potatoes, and tomatoes. (Rating: 0.00 Votes: 0)
Rate It - Fish Stew
Recipe using monkfish, or any dense white fish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes. (Rating: 0.00 Votes: 0)
Rate It - Fish Stew
Recipe calling for flounder or cod, potatoes, fish stock, tomatoes, and wine. (Rating: 0.00 Votes: 0)
Rate It - Fish Stew with Herbs
Made with haddock, carrots, celery, plum tomatoes, fish stock, clam juice, and white wine. (Rating: 0.00 Votes: 0)
Rate It - Fisherman's Soup
Made with halibut, tomatoes, saffron, and potatoes. From Recipe Source. (Rating: 0.00 Votes: 0)
Rate It - Gefilte Fish
Fish balls made with ground fish, matzo meal, and eggs, cooked in fish broth. Served cold with horseradish. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It Pages: 1 2 3 [>>]
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