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Providing restaurant quality culinary equipment for the home chef! Home : Soups and Stews : Fish and Seafood : Shellfish : Page 2
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- Red Conch Chowder
Made with chopped conch, onions, tomatoes, potatoes, and kidney beans. (Rating: 0.00 Votes: 0)
Rate It - Scallop Soup
A full recipe, including directions for making fish stock. (Rating: 0.00 Votes: 0)
Rate It - Scallop Soup
Recipe calling for scallops and milk, made in the microwave. (Rating: 0.00 Votes: 0)
Rate It - Seafood Bisque
Full recipe using assorted shellfish, making four servings. (Rating: 0.00 Votes: 0)
Rate It - Seafood in Asian Broth
Grilled shrimp, scallops, and corn in broth seasoned with chilies, lemon grass and herbs. May use tomatoes and serve cold for variation. (Rating: 0.00 Votes: 0)
Rate It - Sunday Supper Stone Soup
Recipe using the shells of crab, crayfish, or lobster, onion, garlic, fennel, carrots, brandy, and wine. (Rating: 0.00 Votes: 0)
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