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Home : Soups and Stews : Fish and Seafood : Shellfish
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- Abalone Chowder
Recipe using abalone, leeks, onions, green peppers, potatoes, and fish stock. (Rating: 0.00 Votes: 0)
Rate It - Bay Scallop Chowder
Full, scalable, recipe calling for scallops, mushrooms, chicken broth, and heavy cream; may be made with other seafood. (Rating: 0.00 Votes: 0)
Rate It - Bay Scallop Stew
Basic recipe using scallops, wine, and heavy cream. May also add lobster. (Rating: 0.00 Votes: 0)
Rate It - Conch Chowder
Made with ground conch meat, bacon, tomatoes, carrots, potatoes, and light cream. (Rating: 0.00 Votes: 0)
Rate It - Conch Soup
A simple recipe using conch, red peppers, onion and celery. (Rating: 0.00 Votes: 0)
Rate It - Conch Stew
A simple recipe using conch, onion, and potatoes. (Rating: 0.00 Votes: 0)
Rate It - Crawfish Bisque
Detailed recipe includes directions for making crawfish sauce and stuffing for crawfish heads. (Rating: 0.00 Votes: 0)
Rate It - Crawfish Chowder
A scalable recipe using frozen crawfish, canned cream soups, corn, cream cheese, and heavy cream. (Rating: 0.00 Votes: 0)
Rate It - Crawfish Etouffee
Simple recipe using crawfish, canned tomato and mushroom soups, and tomatoes. May use shrimp for variation. (Rating: 0.00 Votes: 0)
Rate It - Crawfish Etouffee
A full, scalable, recipe using crawfish, cream of mushroom soup, and diced tomatoes with green chilies. (Rating: 0.00 Votes: 0)
Rate It - Creamy Scallop Chowder
A simple recipe calling for either ocean or bay scallops, mushrooms, wine, and Swiss cheese. (Rating: 0.00 Votes: 0)
Rate It - Cuscusu
Full recipe using assorted shellfish making eight servings. (Rating: 0.00 Votes: 0)
Rate It Pages: 1 2 [>>]
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