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Providing restaurant quality culinary equipment for the home chef! Home : Sauces, Dips, Gravies, and Toppings : Dessert : Page 3
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- Peanutty Caramel Sauce
A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. (Rating: 0.00 Votes: 0)
Rate It - Star Chefs
A chocolate and peanut butter topping for ice cream. (Rating: 0.00 Votes: 0)
Rate It - Strawberry Coulis, and Dip
Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes. (Rating: 0.00 Votes: 0)
Rate It - Strawberry Sauce from RecipeSource
Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream. (Rating: 0.00 Votes: 0)
Rate It - Sweet Dips from CDKitchen
Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips. (Rating: 0.00 Votes: 0)
Rate It Pages: [<<] 1 2 3
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