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   Home : Sauces, Dips, Gravies, and Toppings : Dessert : Page 3

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  Pages: [<<] 1 2 3

  • Peanutty Caramel Sauce
    A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream. (Rating: 0.00 Votes: 0)   Rate It
  • Rhubarb Sauce from Allrecipes
    Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods. (Rating: 0.00 Votes: 0)   Rate It
  • Star Chefs
    A chocolate and peanut butter topping for ice cream. (Rating: 0.00 Votes: 0)   Rate It
  • Strawberry Coulis, and Dip
    Australian Chef Geoff Jansz presents a sour cream and brown sugar dip for strawberries, and a simple coulis which can be served with ice-cream, cake, or used to make strawberry milkshakes. (Rating: 0.00 Votes: 0)   Rate It
  • Strawberry Sauce from RecipeSource
    Made with sugar, cornstarch, orange juice, Grand Marnier, and hulled strawberries make up this cooked sauce to use over vanilla ice cream. (Rating: 0.00 Votes: 0)   Rate It
  • Sweet Dips from CDKitchen
    Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips. (Rating: 0.00 Votes: 0)   Rate It
  Pages: [<<] 1 2 3


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