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Providing restaurant quality culinary equipment for the home chef! Home : Sauces, Dips, Gravies, and Toppings : Dessert
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- Almond Crumble Topping from RecipeSource
Simple recipe to be used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. (Rating: 0.00 Votes: 0)
Rate It - Brown Sugar Sauce from Allrecipes
A rich topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for an even richer sauce. (Rating: 0.00 Votes: 0)
Rate It - Butterscotch Sauce from RecipeSource
This recipe is an old soda fountain recipe so it will yield an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening. (Rating: 0.00 Votes: 0)
Rate It - Caramel Sauce from Allrecipes
Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch. (Rating: 0.00 Votes: 0)
Rate It - Cherry Vanilla Sauce
Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken. (Rating: 0.00 Votes: 0)
Rate It - Chocolate Sauces
Different sauces to be served hot or cold, over ice cream, over cake or in which to dip fruit or biscuits. All chocolate based. (Rating: 0.00 Votes: 0)
Rate It - Crumbly Topping
A mixture to sprinkle over cake, bread, coffee cake or muffins before baking. (Rating: 0.00 Votes: 0)
Rate It Pages: 1 2 3 [>>]
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