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Providing restaurant quality culinary equipment for the home chef! Home : Sandwiches : Hot : Page 4
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- Micro Chicken Sandwich
Chicken breast cooked in microwave, shredded and mixed with whine, red pepper, and capers, and served on a baguette. (Rating: 0.00 Votes: 0)
Rate It - Muffuletta Subs
Artichoke hearts and capers add flavor to salami and ham in this recipe. (Rating: 0.00 Votes: 0)
Rate It - Pizza-Sub
Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese. (Rating: 0.00 Votes: 0)
Rate It - Pocket Sandwiches
Basic recipe offering a number of variations, using canned bisquit dough. May be made ahead and frozen. (Rating: 0.00 Votes: 0)
Rate It - Portabella Sandwiches
A broiled sandwich made with sliced portabella mushrooms, fried tofu and cheese on Italian bread. (Rating: 0.00 Votes: 0)
Rate It - Quick Barbecue Sandwiches
A basic recipe using chicken, ham, turkey, or pastrami cooked in barbeque sauce and served on hamburger buns. (Rating: 0.00 Votes: 0)
Rate It - Roasted Vegetable Sandwich
Oven roasted eggplant, onions, pepper, tomatoes and mushrooms served on sourdough bread spread with aioli. Includes nutritional information. (Rating: 0.00 Votes: 0)
Rate It Pages: [<<] 1 2 3 4 5 6 [>>]
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