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Home : Fusion
- Asian Fusion Cooking Comes to Town
From the Today Show, Chef Ming Tsai cooks a cross-cultural meal. Recipes presented are Spring pea soup with truffled snow pea salad, teriyaki tea rub salmon with mirin cucumber, and green tea mousse with sake-marinated dried cherries. (Rating: 0.00 Votes: 0)
Rate It - Chicken Fajita Pasta Toss from Orgeta
Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix. (Rating: 0.00 Votes: 0)
Rate It - Curry Recipes
Two recipes for Indian-Italian curry, from DolceVita Cuisine. (Rating: 0.00 Votes: 0)
Rate It - Fusion Cooking
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili. (Rating: 0.00 Votes: 0)
Rate It - Fusion Cooking - Food and Drink on Seniority
Article discussing fusion cooking, which mixes techniques, ingredients, and styles from diverse cuisines and countries to make tasty dishes. Offers recipe for Subliminal Scallops. (Rating: 0.00 Votes: 0)
Rate It - Hanukkah 2000
Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com. (Rating: 0.00 Votes: 0)
Rate It - High Holiday Con Fusion
Recipes for an Italian-Jewish feast from Joyce Goldstein's "Cucina Ebraica: Flavors of the Italian Jewish Kitchen." (Rating: 0.00 Votes: 0)
Rate It - KTK Recipes
Large personal collection of fusion-inspired recipes. (Rating: 0.00 Votes: 0)
Rate It - Kyoko's Kitchen
Small collection of original Japanese-European fusion recipes. (Rating: 0.00 Votes: 0)
Rate It - Ming Tsai
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information. (Rating: 0.00 Votes: 0)
Rate It - Thai Breaded Chicken Filets
Allrecipes presents a mix of East and West combining Thai seasoning and herbs with chicken, Parmesan cheese, and Dijon style mustard. (Rating: 0.00 Votes: 0)
Rate It - The Decade of Fusion Cooking
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis. (Rating: 0.00 Votes: 0)
Rate It - The Fusion Cooking Club at Yahoo! Groups
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques. (Rating: 0.00 Votes: 0)
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