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Providing restaurant quality culinary equipment for the home chef! Home : Fruits and Vegetables : Greens
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- GourmetSleuth: Arugula
Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store. (Rating: 0.00 Votes: 0)
Rate It - Great Greens
Basic recipe for any combination of greens, using garlic, olive oil, and ginger as flavorings. (Rating: 0.00 Votes: 0)
Rate It - Greens, Greens, Greens
Beside the standard lettuces like iceberg, romaine and spinach there are many other exotic lettuces, green leafy veggies and herbs that make wonderful salads. (Rating: 0.00 Votes: 0)
Rate It - Jumbled Greens
Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens. (Rating: 0.00 Votes: 0)
Rate It - Salad on a Roll
Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine. (Rating: 0.00 Votes: 0)
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