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Home : Fondue : Page 2
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- Teriyaki Fondue
Meat marinated in soy sauce, sherry, brown sugar, garlic, and ginger, then cooked in hot oil. Served with salad. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Vegetable Fondue
Fondue made with a thick white sauce and pureed vegetables, which is used to dip sausages or potato pieces. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Welsh Fondue
Made with finely chopped leeks, lager, and Caerphilly cheese. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It Pages: [<<] 1 2
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