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Home : Fondue
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- American Fondue
Quick cheese fondue relying on Velveeta cheese and dried onion soup mix. (Rating: 0.00 Votes: 0)
Rate It - Blue Cheese Fondue
Used to dip bread, or fresh fruit or vegetables, this is made with blue cheese, cream cheese, Monterey Jack, and kirsh. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Danish Fondue
Used to dip small sweet and sour gherkins and chunks of light rye bread, this makes use of bacon, lager, and Havarti and Samso cheeses. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Fondue Set and Recipes
Two recipes presented by a seller of fondue equipment; one for a traditional cheese fondue with alcohol, the other for a non-alchoholic version. (Rating: 0.00 Votes: 0)
Rate It - Highland Fondue
A cheese fondue using grated Scottish or mature Cheddar cheese, onion, and whiskey. Served with rye or onion bread. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Israeli Fondue
Made with avocados, lemon juice, garlic, dry white wine, Edam cheese, and smetana or thick sour cream. Used for dipping bread, and red and green peppers. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - Mexican Fondue
Steak cooked in hot oil, and served with a sauce made with chilli powder, green chilli pepper, onions, tomatoes, and garlic. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)
Rate It - RecipeSource: Cheese Fondue
Ovo-lacto vegetarian recipe making use of milk, cottage cheese, and two kinds of pasteurized processed cheeses. (Rating: 0.00 Votes: 0)
Rate It Pages: 1 2 [>>]
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