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   Home : Fondue : Dessert

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  • Caramel Fruit Dip
    Recipe combining sour cream, brown sugar, and Kahlua. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Chocolate Fondue
    Stove top recipe using cocoa powder, sugar, butter and molasses. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Chocolate Fondue
    Made with a choice of semi-sweet, sweet, or milk chocolate, cream and your choice of flavorings such as cinnamon, coffee, kirsh, brandy, or pretty much any liqueur. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Chocolate Fondue
    This recipe is simply made with milk chocolate, and cream, with the optional addition of alcohol for flavoring. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Chocolate Fondue
    Chocolate chips, mini marshmallows, whipping cream and orange flavored liqueur. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Chocolate Rum Fondue
    Stove top recipe, over low heat, made with plain chocolate, white rum, butter, greek yogurt, and cream. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Fudgy Chocolate Fondue
    Simple stove top recipe using butter, cocoa, sugar, cream, and vanilla. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Gooseberry Wine Fondue
    Used to dip brandy snap cookies, made with gooseberries, sugar, dry white wine, cornflour, and light cream. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Marshmallow Fondue
    Includes recipe for rice krispies squares, fondue recipe uses cornflour, cream, marshmallows, butter, golden syrup, and chocolate drink powder. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Peppermint Fondue
    This simple recipe is made with cream, corn starch, icing sugar, and peppermint essence. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It
  • Pink Squirrel Fondue
    Used to dip cubes of cake or fresh fruit, this is a marshmallow cream fondue to which creme d'almond, creme de cocoa, and lemon juice are added to flavor. From Arielle's Recipe Archives. (Rating: 0.00 Votes: 0)   Rate It

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