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Home : Drying and Dehydrating
- Drying Food
Covers drying basics, methods and equipment, fruits, vegetables, herbs, meats, and storing methods; from the University of Illinois at Urbana-Champaign. (Rating: 0.00 Votes: 0)
Rate It - Drying Foods
Comprehensive site that covers drying food indoors and outdoors, pre-treating of foods, fruits and vegetables, nuts and seeds, food leathers, jerky, remedies for problems, FAQs; from the University of Florida, Institute of Food and Agricultural Sciences. (Rating: 0.00 Votes: 0)
Rate It - Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. (Rating: 0.00 Votes: 0)
Rate It - EziDri
How-to information for drying foods in dehydrators. Includes guides for bananas, pineapple, and biltong. (Rating: 0.00 Votes: 0)
Rate It - Food Drying
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer. (Rating: 0.00 Votes: 0)
Rate It - Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. (Rating: 0.00 Votes: 0)
Rate It - How Stuff Works
An explanation of all the different ways used to preserve food; from freezing to irradiation. (Rating: 0.00 Votes: 0)
Rate It - Preserving Food Safely
Michigan State University's page of links to extension materials about food preservation. Search for information on drying foods under "D". (Rating: 0.00 Votes: 0)
Rate It - Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. (Rating: 0.00 Votes: 0)
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