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Home : Dairy : Eggs : Salads : Page 2
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- Italian Egg Salad
The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs. (Rating: 0.00 Votes: 0)
Rate It - No-Egg Egg Salad
This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion. (Rating: 0.00 Votes: 0)
Rate It - Old-Fashioned Egg Salad
From Taste of Home magazine, basic, simple recipe using celery, and half a dozen eggs. Serves 3 to 4. (Rating: 0.00 Votes: 0)
Rate It - Sort Of Egg Salad
Low-fat recipe using light mayonnaise and only the whites of the eggs. (Rating: 0.00 Votes: 0)
Rate It - Sunny Egg Salad in Cream Puffs
From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6. (Rating: 0.00 Votes: 0)
Rate It - The Best Egg Salad
Thick bacon, scallions, horseradish, sour cream, and a dozen eggs are some of the ingredients used in this recipe. (Rating: 0.00 Votes: 0)
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