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Home : Canning and Freezing
Pages: 1 2 [>>]
- Apples: Preserving
Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings. (Rating: 0.00 Votes: 0)
Rate It - Basics for Canning Vegetables
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. (Rating: 0.00 Votes: 0)
Rate It - Buying Beef For The Freezer
Buying beef in large quantities can result in significant cost savings, this Ohio State University Extension fact sheet explains how. (Rating: 0.00 Votes: 0)
Rate It - Canning Basics
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. (Rating: 0.00 Votes: 0)
Rate It - Canning Food Recipes.com
Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables. (Rating: 0.00 Votes: 0)
Rate It - Canning Jars and Facts
A comprehensive site including information guide from the food authority, tips, timing chart, and canning forum (Rating: 0.00 Votes: 0)
Rate It - Canning Recipes
Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information. (Rating: 0.00 Votes: 0)
Rate It - Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. (Rating: 0.00 Votes: 0)
Rate It - Dinner in the Freezer
Frozen and once a month cooking, master mix recipes. From WebSeed Publishing Community. (Rating: 0.00 Votes: 0)
Rate It - Freezer Storage
Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension. (Rating: 0.00 Votes: 0)
Rate It - Freezing Basics
Fact sheet from Ohio State University Extension with a list of recommended books. (Rating: 0.00 Votes: 0)
Rate It - Freezing Fruits
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. (Rating: 0.00 Votes: 0)
Rate It - Freezing Vegetables
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. (Rating: 0.00 Votes: 0)
Rate It Pages: 1 2 [>>]
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