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Home : Beverages : Soft Drinks
- Soda Club
Soda is just water, fizz and flavor. Now, in less time and effort than it takes to make fresh coffee, you can transform water into the best seltzer and soda on the planet. Here are just some of the reasons why Soda-Club is the sensible alternative to store-bought seltzer and soda. (Rating: 0.00 Votes: 0)
Rate It - Ginger Ale
Recipe for syrup concentrate, using stevia and ginger root. Served with club soda or sparkling water. (Rating: 10.00 Votes: 1)
Rate It - Ginger Ale
Yeast free and raw food recipe using juiced green apples and ginger, served with sparkling mineral water. From Living and Raw Foods. (Rating: 0.00 Votes: 0)
Rate It - Ginger Ale Recipe
Recipe for syrup, using ginger and vanilla. Also has history of Vernor's soda. (Rating: 0.00 Votes: 0)
Rate It - Ginger Beer
Instructions and pictures to make this recipe requiring dry yeast, tartaric acid, lemon, and fresh ginger roots. Finished product, slightly alcoholic, keeps for three days. (Rating: 0.00 Votes: 0)
Rate It - Ginger Beer No. 1 from RecipeSource
As given on a radio cooking program in Georgetown, British Guyana (now Guyana) in 1961-62. Made with ginger root, green lemon, sugar, and a few grains of barley. (Rating: 0.00 Votes: 0)
Rate It - Ginger Beer No. 2 from RecipeSource
From Guyana's Ministry of National Development and Agriculture and Carnegie School of Home Economics, 1973. Made with pounded green ginger, lime, a few cloves, sugar, and white rice. (Rating: 0.00 Votes: 0)
Rate It - Root Beer
Old fashioned recipe using honey, sassafras, and sarsaparilla. (Rating: 0.00 Votes: 0)
Rate It - Soft Drinks
Recipes for homemade root beer and ginger beer. (Rating: 0.00 Votes: 0)
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