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   Home : Beverages : Liqueurs

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  Pages: 1 2 [>>]

  • Bailey's Irish Cream
    Whiskey creamed with eggs, sweetened condensed milk, chocolate topping, and coconut essence. (Rating: 0.00 Votes: 0)   Rate It
  • Banana Liqueur
    Very simple recipe for a fragrant cordial made with a sugar syrup (water and sugar), banana, vodka, and vanilla essence. (Rating: 0.00 Votes: 0)   Rate It
  • Banana Liqueur
    Vodka flavored with banana and vanilla. Also offers other spice combinations. (Rating: 0.00 Votes: 0)   Rate It
  • Carla's Baileys
    Uses rye whiskey, sweetened condensed milk, light cream, eggs, instant coffee, chocolate drink powder, and vanilla extract. Makes 4 1/2 cups and must be consumed in two weeks. (Rating: 0.00 Votes: 0)   Rate It
  • Homemade Banana Liqueur
    Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean. (Rating: 0.00 Votes: 0)   Rate It
  • Homemade Banana Liqueur
    From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana. (Rating: 0.00 Votes: 0)   Rate It
  • Homemade Ginger-Honey Liqueur
    Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey. (Rating: 0.00 Votes: 0)   Rate It
  • Honey Liqueur
    Recipe for homemade Baeren-Yaeger Honey Liqueur made with vodka or grain alcohol, honey, angelica tea made from angelica root, cinnamon stick, and cloves. (Rating: 0.00 Votes: 0)   Rate It
  • Irish Cream
    Made with whiskey, sweetened condensed milk, and cream. (Rating: 0.00 Votes: 0)   Rate It
  • Licorice Liqueur
    Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint. (Rating: 0.00 Votes: 0)   Rate It
  • Limoncello from AllRecipes.com
    A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces. (Rating: 0.00 Votes: 0)   Rate It
  • Lithuanian Honey Liqueur (Kripnikas)
    This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol. (Rating: 0.00 Votes: 0)   Rate It
  Pages: 1 2 [>>]


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