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Providing restaurant quality culinary equipment for the home chef! Home : Beverages : Eggnog
- Aussie Eggnog
Made with 3 egg yolks, brandy, milk, very fine sugar, ice cubes, and ground nutmeg. Also offered is a coffee liqueur variation. (Rating: 0.00 Votes: 0)
Rate It - Brandy Eggnog
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings. (Rating: 0.00 Votes: 0)
Rate It - Cooked Eggnog
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. (Rating: 0.00 Votes: 0)
Rate It - Creamy, Rich Eggnog
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House B&B in Massachusetts (USA). (Rating: 0.00 Votes: 0)
Rate It - Eggnog
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café. (Rating: 0.00 Votes: 0)
Rate It - Eggnog Recipe
Eggnog recipe from George Washington's recipe archives. (Rating: 10.00 Votes: 1)
Rate It - Grandma's Swingin' Eggnog
An easy, basic recipe using egg yolks, sugar, milk, rum, and whipping cream. Brandy or burbon can be substituted for rum. From Flora's Recipe Hideout. (Rating: 0.00 Votes: 0)
Rate It - New Wave Eggnog
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream. (Rating: 0.00 Votes: 0)
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