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Home : Baking and Confections : Crackers : Page 2
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- Fondue Crackers from Recipe Source
Yields 70-80 crisp crackers which taste like cheese fondue. For a more traditional fondue taste you can add Kirsch or cherry liqueur, and use both Gruyere and Emmenthal. (Rating: 0.00 Votes: 0)
Rate It - Hard Tack
This Civil War era recipe is adapted from instructions in the Dixie Gun Works catalog. From a Civil War message board. (Rating: 0.00 Votes: 0)
Rate It - Homemade Cheese Crackers
A good snack to take with you on a road trip. Simply saltines sprinkled with cayenne and grated sharp Cheddar, then baked until the cheese melts. (Rating: 0.00 Votes: 0)
Rate It - Kamut Crackers
Recipe using kamut flour, or a blend of kamut flour and flakes. (Rating: 0.00 Votes: 0)
Rate It - Lemon Parmesan Crackers
Low-carbohydrate recipe using freshly grated Parmesan cheese, and gluten, soy and oat flour. From Low-Carb Luxury. (Rating: 0.00 Votes: 0)
Rate It - Mike's Crackers
Made with soya powder, and ground almonds or walnuts. From Lowcarb Friends. (Rating: 0.00 Votes: 0)
Rate It - Mystery Crackers from Recipe Source
This no-bake recipe flavors the oyster crackers with buttery popping oil normally used for popcorn, cream of chicken soup mix, parsley, and garlic powder. (Rating: 0.00 Votes: 0)
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